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Pecans are a great source of protein while being a great natural meat substitute! They make delicious tacos among other things!

And the prices are good, too: an order of three tacos costs $7.50! Fillings extend to lengua (beef tongue, the house specialty), chorizo, steak, and chicken and vegetarian options like queso con aguacante (cheese with fresh avocado). Finally, Some Good News by author Delicious Tacos is a prescient and impressive accomplishment in writing. Its also vulgar, unapologetic, offensive, and politically incorrect in almost every way imaginable.Which is why I cant recommend it highly enough.This book, which I read in one sitting because it was so compellingly written, is a treat to the reader because you realize very early on that. I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro. At Stouffer's, we've been feeding friends and family since 1924. Our frozen dishes are made with ingredients you can feel good about.

Ingredients

• • Raw pecans
  • Liquid aminos
  • Garlic powder
  • Low-sodium taco seasoning
  • Onion powder
  • White mushrooms, chopped
  • Green bell pepper, seeded and chopped
  • Red bell pepper, seeded and chopped
  • Red onion, chopped
  • Oil, for cooking
  • Taco shells, for serving

Preparation

1. Bring a pot of water to a boil and add the pecans, liquid aminos, garlic powder, taco seasoning and onion powder. Let it all boil together for about 10-12 minutes.

2. Drain the pecans and throw them in the food processor along with the mushrooms, bell peppers, onion and more liquid aminos, and blend.

3. After blending, put oil in your pan and add some more taco seasoning, a little more garlic powder with the pecan mixture and sauté until brown.

4. Then finally, get your taco shells and put that pecan mix on there with your favorite taco toppings (I like to add some guacamole, a little mango salsa and cilantro) and enjoy, because that's your business.

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Get your favorite STOUFFER’S^® frozen dishes today.